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Bacalhoa Winery Tasting Notes

January 11, 2011

Bacalhoa WInes, Wine

Santa Sara Branco 2009Santa Sara Branco 2009

A blend of 65% Moscatel and 35% Fernao Pires. This is a lively fruity wine with a delicate floral characteristic. Fresh in the mouth with a rich fruit aroma and a pleasant dry finish.
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Santa Sara Tinto 2009Santa Sara Tinto 2009

A blend of 90% Castelao and 10% Shiraz. The wine is ruby red in colour with ripe berry fruit, tobacco and prune flavours. This medium bodied wine has good length with a touch of earthy finish.
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Cova Da Ursa Chardonnay 2008Cova Da Ursa Chardonnay 2008

100% Chardonnay, golden greenish colour. Complex fruit aroma, butter and toast with well integrated oak. The wine shows a soft acidity and impressive persistence.
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Quinta da Bacalhoa Branco 2007Quinta da Bacalhoa Branco 2007

A blend of 50% Semillon, 25% Alvarinho and 25% Sauvignon Blanc. The bouquet contains fruit aromas with notes of passion fruit, apricot and a floral character reminiscent of linden and honey. Pleasantly opulent on the palate, fresh, crisp and long-lasting, with a harmonious finish.

Quinta da Bacalhoa Tinto 2008Quinta da Bacalhoa Tinto 2008

A blend of 90% Cabernet Sauvignon and 10% Merlot. Deep and vivid colour with elegant spice notes, fruit flavours and oak influence. The wine has a well-balanced palate with a firm but subtle structure.
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Palacio da Bacalhoa Tinto 2007Palacio da Bacalhoa Tinto 2007

A blend of 51% Cabernet Sauvignon, 43% Merlot and 6% Petit Verdot. Deep and vivid ruby colour with notes of red fruit, combined with aromas of coffee, mint and cigar box. An elegant wine with a firm and complex structure. An exuberant finish that lingers in the mouth.

Bacalhoa Moscatel de Setubal 2003 (750ml)Bacalhoa Moscatel de Setubal 2003 (750ml)

This wine is young and rich styled, a light topaza colour. Highlighted Moscatel aroma, hints of tea and raisins on this palate and a wonderful balance.

Silver Medal ~ International Wine Challenge 2010

Bacalhoa Moscatel de Setubal 2004 (750ml)Bacalhoa Moscatel de Setubal 2004 (750ml)

Made with 100% Moscatel de Setubal and aged in small oak barrels for 4 years. This wine offers intense muscatel aroma with hints of orange flower, citrons, tea and raisins. The palate displays intense fruit flavours with sweet and sour sensations. A full-bodied wine with long and persistent finish.

Regional Trophy – Portugal Fortified Trophy under £10 ~ Decanter World Wine Awards 2011

Technical tasting notes

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