Castell d’Olerdola Cava Brut N.V.
A blend of Macabeo 45%, Parellada 30% & Xarel lo 25%. Generous bubble detachment. This wine is clean and fruity aroma, gives off some notes derived from its ageing. In the mouth it is well balanced. Slightly fruity.
-
Castell d’Olerdola Cava Brut Rosado N.V.
A blend of Trepat 80% & Monastrell 20%. Good bubble detachment. Intense aroma, fruity and with some fine notes derived from the ageing. Silky in the mouth, with a well balanced acidity. Fruity, with smoked notes. Long after taste.
-
Castell d’Olerdola Cava Reserva N.V.
A blend of Macabeo 40%, Xarel lo 30% & Parellada 30%. Generous bubble detachment. This wine is clean and fruity aroma, with some ageing hints. Slightly fruity and well balanced in the mouth.
































February 21, 2011
Castell d'Olerdola, Spain, Wine