In 1997, an unassuming young viticulturist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills. Andrew exudes a quiet but steely determination to grow Bird in Hand into one of the world’s great wineries.
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Bird in Hand Tasting Notes
January 11, 2011
Tasting Notes of Bird in Hand Winery are here.































November 30, 2010
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