Export Gold

Born in 1987

In 1960 Morton Coutts discovered the Holy Grail of beer, continuous fermentation. A process that unlike batch brewing, meant once the brewing started the beer literally never stopped flowing. The process was adopted by the rest of the World and the beer that flowed was Export Gold.

Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand’s freshest and most refreshing beer. It has an ABV of 4%, and won a Silver medal at the 2010 Monde Selection awards and continues to win awards around the globe.