Video clip courtesy of HKTDC
Hong Kong International Wine & Spirit Competition is a unique event and the first of its kind. Run in partnership with the London-based International Wine & Spirit Competition, which has been running for 40 years and is the world’s premier platform for recognising quality in the industry, Hong Kong International Wine & Spirit Competition is created specifically for the Asian market by those who know and are intimately involved in the region.
Awards

Hartenberg The Stork Shiraz 2007
Hunter’s Sauvignon Blanc 2011
Johanneshof Cellars Gewurztraminer 2010
Pisa Range Black Poplar Block Pinot Noir 2008
Stella Bella Chardonnay 2009

Bird In Hand Chardonnay 2010
Bird In Hand Shiraz 2010
Bird In Hand Sparkling Pinot 2011
Highfield Pinot Noir 2009
Hunter’s Gewurztraminer 2010
Johanneshof Cellars Gewurztraminer 2010
Tohu Pinot Noir 2010
Tohu Sauvignon Blanc 2011
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Food Paring awards
Sashimi:
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Bird In Hand Sparkling Pinot 2011
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Peking Duck:
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Highfield Pinot Noir 2009
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Bird In Hand Shiraz 2010
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Bird In Hand Nest Egg Cabernet 2009
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Dim Sum:
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Bird In Hand Nest Egg Cabernet 2009
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Braised Abalone:
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Highfield Pinot Noir 2009
































November 3, 2011
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