Other Spirits Tasting Notes

Beveland Perigan’s Dry Gin (37.5%)

It distilled from grain alcohol and flavoured with a careful selection of aromatic plants, using the traditional London Dry Gin method. Excellent in mixed drinks and cocktails.
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Beveland Rodnik’s Absinthe (70%)

It is aromatic, smooth and traditionally taken mixed with water and sugar.

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Beveland Rio Club Mexican Agave White (37.5%)

Perfect for preparing the best cocktails and mixed drinks, or simply taken straight up.

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Beveland Medalla Real Reserve Brandy (36%)

Aged in casks of American oak. It is aromatic and has a bright mahogany colour.

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Beveland Nardelli Grappa (40%)

It is a Italian grappa obtained from distilling the skin of carefully selected grapes. It is clear, pleasantly aromatic, particularly intense and persistent.

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Beveland Vinci Sambuca (40%)

It flavoured with anise and exceptionally aromatic. It can be taken as a digestif, straight up or mixed, but traditionally it is served over three coffee beans alla mosca. That is, flaming.
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Beveland Eau de Vie Kirsch (38%)

It is made from alpine cherries and Poire Williams, one of the France’s favourite eau-de-vie. Serve them straight up, mixed or over ice.-