Wines from Australia

Battle of Bosworth

McLaren Vale
Est. 2001 producing single vineyard, organically grown wines from their family vineyards.

Bird in Hand

Adelaide Hills & Clare Valley
A family-owned winery best known for sophisticated, cool climate wine from the Adelaide Hills, reaching over 42 countries around the world.

Charles Melton

Barossa Valley
Premium Barossa reds are crafted to reflect the rhythm of the seasons, the richness of the earth and the quiet patience of its people.

Circe Wines

Mornington Peninsula
A partnership between Dan Buckle and Aaron Drummond inspired by growing up on the Mornington Peninsula and a love of Pinot Noir.

Geoff Merill Wines

McLaren Vale
Since 1980, making wine that allows regional, varietal and vintage expression, without excessive winemaker intervention.

Long Flat Wines

South Australia
Their one simple philosophy, to build a reputation for consistent quality and individual character.

Maverick Wines (Biodynamic)

Barossa & Eden Valley
Est. 2004, a premium boutique winery where approximately half of the vines are over 100 years old and farm with biodynamic principles.

Maxwell Wines

McLaren Vale
Producing handmade, rich and robust reds that combine exquisite fruit quality with structure and finesse since 1979. Believing “Life is too short to drink bad wines”.

Mt. Langi Ghiran

Grampian
Nestled in Grampians, a cool-climate region which is one of the most isolated and unique sites in Australian viticulture.

Tamar Ridge Estate

Tasmania
Producing genuine Tasmanian cool-climate wines with great purity of fruit character and refreshing acidity.

Xanadu Wines

Margaret River
Est. 1977, situated on the doorstep of the Margaret River township, one of the pioneering wineries of the region.

Yering Station

Yarra Valley
Located in the heart of Yarra Valley, Victoria’s first vineyard since 1838.
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