An artisan boutique winery, producing wines from hand harvested grapes only in Marlborough on New Zealand’s South Island.

Jointly owned and operated by Edel Everling and Warwick Foley, Johanneshof Cellars are renowned for producing multi award winning wines and some outstanding spirits- with a range which encompasses Marborough Sauvignon Blanc, aromatic whites, home grown Pinot Noir, classic Methode Traditionnelle and spirits such as Brandy and Grappa.

Johanneshof’s adoration for Europe’s century old wine culture led Edel and Warwick to establish New Zealand’s first underground rock cellar. Tunneled into solid sandstone, it is 50 meters long and 20 meters deep under Maybern Vineyard.

With a long history of European tradition, and a good dose of Kiwi ingenuity, old world knowledge and customs are combined with new world terroir and technology to produce a collection of outstanding New Zealand fine wines.

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