Brendan and Laura Carter are two people incredibly passionate about the soil and produce they have in Australia. They contend to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who maintained the land for thousands of years.

It’s this passion that has driven them to start two wine labels, one that protects their farmers and another that protects their future. They have since taken these concepts and with their distillery, applewood – catapulted it into the horticultural realm – studying indigenous produce, it’s beneficial effects on the land and the stories it can tell through incredible colours, flavours, and textures.

Brendan and Laura seek Australian identity in the products they craft and the services they offer. They seek ways to communicate this with an entirely new demographic.
They hope that these Australian stories can one-day be heard on a global scale.

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