Michter’s celebrates an extraordinarily rich heritage that traces back to 1753, years before America’s Declaration
“Cost be Damned” Approach: Passionate about great whiskey, the Michter’s team spares no expense in its efforts to produce the greatest American whiskey possible. Tremendous attention is given to every step in the production process including details like yeast selection, fermentation temperatures, distillation, wood selection and drying of staves, toasting and/or charring barrels, barreling proof, temperature and air fl ow conditions in the rickhouse where the barrels are aged, identifying the peak of maturation for bottling, and of course our singular filtration protocol.
Accolades: Michter’s has received critical acclaim for its line of American whiskeys. Proclaimed “Best American Whiskey” by Food and Wine Magazine, named “Best of the Best” by Robb Report and awarded “Distiller of the
Year” by Wine Enthusiast, Michter’s has been recognized by whiskey connoisseurs as truly extraordinary whiskey. For reviews and more information, please visit our website –