The Geoff Merrill winemaking philosophy has been and always will be, to make wine that allows regional, varietal and vintage expression, without excessive winemaker intervention.
Great wine is a matter of balance and our passion for subtle, elegant and harmonious flavours in wine, is well documented.
They believe that maturation, both in cask and particularly in bottle, at the cellars prior to release, plays an important role in achieving this aim.
The premium red wines from Geoff Merrill will generally be released 3 years after harvest, while the reserve selection and Henley will be held in the cellars for up to 5-6 years prior to release.
“If Geoff Merrill ever loses his impish sense of humour or his zest for life, high and not-so-high, we shall all be the poorer.” James Halliday
Courtesy of Colourblind Films
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