The ingredients in Vya Whisper Dry Vermouth, Vya Extra Dry Vermouth, and Vya Sweet Vermouth start with a blend of grapes, including Orange Muscat grown at Quady Winery in the San Joaquin Valley of California. Quality grapes give the vermouth good viscosity and background fruit and flavor. The Vya base-wine philosophy is that it should be fresh and clean without a lot of varietal character, providing a palate for the herbs to make something entirely new. In the sweet Vya, some of Quady’s port style wine is mixed in for added color and dimension. The other pieces of the puzzle – the herbs – are sourced from India, Albania, Russia, Spain, Morocco, Mexico to name a few. The herbs are carefully steeped in the right proportions in small batches of fortified wine and transformed into unique vermouth made only at Quady Winery.
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