Crabbie’s Original Alcoholic Ginger Beer is part of Scotland’s famous Crabbie clan founded in 1801 in the ancient Scottish port of Leith. Crabbie’s carefully select ginger from the Far East, just as the first Scots Merchant Adventurers did all those years ago, for producing their uniquely refreshing Original Alcoholic Ginger Beer. Back then, the […]
December 3, 2010
Two Paddocks is a small family wine producing business that is entirely dedicated to making great wine.
By Invitation Only… And following on from their recent success in the Bragato Wine Awards and NZ International Wine Show, Waimea Estates has been notified that their Waimea Gewurztraminer 2013 has won the Trophy for Champion Aromatic wine in the Six Nations Wine Challenge 2014. The challenging countries are Argentina, Australia, Chile, New Zealand, South […]
reviews by Nick Stock KUMEU RIVER ESTATE CHARDONNAY KUMEU MATE’S VINEYARD COUNTRY: New Zealand REGION: North Island VINTAGE: 2011 SCORE: 97 TASTING NOTES The flagship Kumeu chardonnay delivers Montrachet-like richness and deep complexity. The weight is staggering but the poise and balance makes it all seem effortless. Ripe peach and pear, citrus and gently toasty oak, with chalk and […]
PRESS RELEASE 2013 VINTAGE This wine has aromas of jasmine and white flowers, opulent spices, rose petal and banana. The palate of potpourri, lychees and white chocolate is long and lingering with a luscious off dry finish. “Classically Gewurz-like fruit on the nose with fragrances of lychee, lemon and rose-petal. There’s wonderful richness and power […]
PRESS RELEASE PISA RANGE ESTATE WINS DOUBLE GOLD – 2014 SIX NATIONS WINE CHALLENGE The 2012 Pisa Range Estate ‘Black Poplar Block’ Pinot Noir was one of only six wines to be awarded DOUBLE GOLD in the Pinot Noir category at 2014 Six Nations Wine Challenge held in Sydney last week. “It’s an honour just to […]
September 18, 2014
Since she was a child Noémie Vernaux had a passion for wine-growing and founded in 1851 the Wine Company that today still bears her name. Dedicated to the traditions of her ancestors, she consecrated her entire lift to deepening the Burgundy wine-making knowledge and savoirfaire that were her heritage.