By the Glass interview: Emilien Boutillat of Piper-Heidsieck
Source: Natalie Wang, vino-joy.com 24 Jul 2019 A Champenoise by heart, Emilien Boutillat is the new Chef de Cave behind one of Champagne’s most renowned houses, Piper-Heidsieck. Grew up in a winemaking family in Champagne, making Champagne as he describes seems like a natural calling. Prior to joining Champagne Piper-Heidsieck, Boutillat honed his skills with [...]
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