By the Glass interview: Emilien Boutillat of Piper-Heidsieck

By | July 25th, 2019|Piper Heisieck|

Source: Natalie Wang, 24 Jul 2019 A Champenoise by heart, Emilien Boutillat is the new Chef de Cave behind one of Champagne’s most renowned houses, Piper-Heidsieck. Grew up in a winemaking family in Champagne, making Champagne as he describes seems like a natural calling. Prior to joining Champagne Piper-Heidsieck, Boutillat honed his skills with [...]