Hunter’s MiruMiru Celebrates 20 years
PRESS RELEASE CONTACT Jeremy Adsett – Marketing Manager +64 27 453 6035 jeremy@hunters.co.nz FOR IMMEDIATE RELEASE: 14 July 2017 Hunter’s MiruMiru™ Celebrates 20 Years Launched in 1997, Hunter’s marks 20 years of MiruMiru™ Méthode Traditionelle. Hunter’s Marlborough [...]
Best Apple Cider – HK International Beer Awards 2016
The 8th Hong Kong International Beer Awards is back! Following the last seven successful years (since 2009), the awards is now firmly established as the premier awards recognising the best beers available in Hong Kong’s restaurants and bars. This year, [...]
Kumeu River Chardonnay v White Burgundy
In 2015, Kumeu River Chardonnays were compared with some top white Burgundies in a blind tasting. A panel of experts were invited to pass judgement on the wines, they included Jancis Robinson MW, Derek Smedley MW, Neal Martin (of The [...]
Grace of Japan by Huon Hooke
www.therealreview.com Grace. It doesn’t sound like a Japanese winery. Owned and operated by the Misawa family, it was named after the three graces of ancient myth. The name is certainly handy from an exporting viewpoint: it’s easy for non-Japanese to [...]
Grace Wines, Yamanashi: Japanese producer up with world’s best by Max Allen
www.theaustralian.com.au When you think of Japanese drinks, you probably think of beer and sake. But there is also a small but well-established culture of grape growing in Japan, with commercial wine production dating back to the late 19th century in [...]
Larry McKenna, Escarpment Vineyard @ People of Wine: Ten Questions
photo courtesy of People of Wine: Ten Questions What’s so special about Pinot Noir ? Cos I love it ! When I arrived in New Zealand in 1980 I was less than impressed with the Cabernet based wines produced here [...]
Latest write ups on Millton Vineyards & Winery
Milton Vineyards & Winery is a family estate winery located in Gisborne, New Zealand. James and Annie Millton are the first producers in New Zealand to gain Bio-Gro certification for organic wine production and they have been producing biodynamic wines [...]
Two Paddocks – “Rising Stars of NZ”
Gourmet Traveller – page 74, Feb / March 2016, Bob Campbell MW